Wood*ing Bar is the first endemic bar in the world. We serve innovative cocktails and food prepared with wild ingredients foraged at different habitats such as mountains, beaches, forests, volcanos, swamps, lakes, rivers sides and deserts.
Recipes and techniques are developed by Wood * ing – Wild Food Lab, the most important research and experimentation laboratory on the use of wild food for human nutrition. They forage, study, catalog, analyze, and experiment with wild plants or parts of them considered edible and suitable for human nutrition use. Wild food is available in our ecosystems and consist in an important nutritional and cultural resource with any impact on our planet echo system.

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